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Now part of Gethsemane Garden Center, the building at 5739 N. Clark, is ont of Edgewater's oldest commercial structures. When it was built, Clark Street was called Green Bay Road. In 1901, it was the Winandy Saloon. In this 1967 photo, it was still a bar, with a Summerdale exchange phone number. When the Amvets turned it into one of their Posts, they built a great addition on the back. Under that "depression brick" skin is genuine, antique, pine board-on-board siding. Most early wooden store fronts were replaced with brick by 1915. |
The Chefases are the proud owners of Gethsemane Garden Center at 5801 N. Clark Street and its addition at 5739 N. Clark.
ucille Chefas knew something wasn't right when
they came home from Brookfield Zoo. They had left early in the morning with
their son John, daughter-in-law Cathy, and their granchildren for the Shedd
Aquarium, and then went to Brookfield Zoo to see the dolphins. They had been
gone all day. It had gotten dark and the Christmas lights were on.
he lights must have been on all day! They had
turned them on early in the morning to admire all the work Cathy had done
decorating the house and yard where they sold other Christmas trees. John's
family had come from Florida to see Chicago and enjoy the Christmas season
with his parents.
o use turning the lights off now
since they've been on all day," Mrs. Chefas said. "Even the lights to the
train village are on."
fter the busy day, everyone but Spiros and Lucille
went upstairs to bed. They were in the habit of watching the 10 o'clock news,
so they stayed up.
piros asked his wife, "Do you want to watch
Johnny Carson? He's going to have on that actress you like."
efore she could answer, there was a "pop" like
a bulb bursting; the Christmas tree went up in flames.
ire! Get out of the house!" Spiros
yelled up the open stairway. Luckily, his granddaughter was brushing her
teeth in the upstairs bathroom, heard him, and woke her parents.
randpa Chefas, Spiros' father that is, came
to America from Greece n 1911. He got a job as a cook in a Chicago restaurant.
The Moody Bible Church was nearby. He fell in love with a nice Swedish girl
named Ester Benson, and married her in the church. With her help, Regas Chefas
opened his own restaurant. He also bought a little farm just over the border
in Wisconsin.
randpa Chefas' real passion was growing things
on his farm. He'd often put someone in charge at the restaurant and take
the family to help on the farm. What he didn't grow himself, he'd buy from
his neighbors to use in his restaurant. His son, Spiros, received an early
indoctrination to gardening.
oo small to work in the restaurant, but having
an enterprising spirit, young Spiros would go to Randolph Street and buy
roses at 12 cents a dozen, bring them back to Devon Avenue, and sell them
in front of the then new Granada Theater for a dollar apiece.
piros lived in a number of homes, but always
on Devon Avenue. He attended Hayt, Sullivan Junior High, and Senn High School
in Edgewater. One of his best friends while growing up was Clayton Moore.
Some time after high school, Clayton, who was interested in acting, decided
to go to California and tried to persuade Spiros to go with him. Clayton
went west alone, and eventually got the part of "The Lone Ranger." He became
famous but visited his friend, Spiros, whenever he came to Chicago.
fter graduating from Senn, Spiros went to
Northwestern University, Chicago campus, for five semesters, studying accounting
and business administration.
here's an old saying that goes something like
"a son's skill is 50% learned, even before he picks up his father's tools."
So it seemed only natural that Spiros would open up his own restaurant. He
did, keeping the books for other restaurant owners as well.
ike his father, he had a number of different
business locations. One was the Runway by O'Hare Airport. His wife dreaded
hearing the telephone ring. Many times it would be Spiros calling for her
help. They were real busy, or the cook, waitress, or dishwasher hadn't come
to work.
'm swimming out here; hurry!" Spiros
would say over the phone.
ot knowing how to drive, Lucille would have
to take a couple of buses to get there with her daughters. After they got
off the last bus, the only way to get to the restaurant was walking down
the railroad tracks; trains never came. She'd keep the three girls inside
the rails, so they wouldn't wander off. The girls didn't like working there,
except for making milkshakes.
he Chefases had just bought a new home on Devon
Avenue. Spiros, wanting to treat his daughters with a jack-o-lantern for
Halloween, went to Vince's market at Paulina, Peterson and Ridge. Charlie,
Vince's partner, wanted 75 cents for a pumpkin. Spiros couldn't believe there
was such a mark-up on pumpkins. His father used to buy them for a nickel
on the farm. He went out to the country, had a truckload dumped on his front
lawn and sold them all.
f pumpkins sold so well, Spiros thought, how
about Christmas trees? The first year he got them from Ran-dolph Street,
but then turned to the tree farms -- Nova Scotia, Newfoundland, Wisconsin,
Michigan. He had the trees shipped by rail to the Peterson Coal Co. Yard
at Devon and Ravenswood.
hat was the start, 50-some years ago, of having
pumpkins and Christmas trees for sale in the Chefas' front yard.
got personally involved with the Chefases at
First Swedish Highland Avenue Methodist Church.
, too, had followed my father in his trade and
become a bricklayer.
t was a very cold winter that Christmas and
all the trees were frozen together. In order to separate them, Spiros took
them down into his basement to thaw them out. He made the mistake of taking
the local Fire Chief down there to pick out a tree for the fire station.
ou must be crazy having all these
trees down here and living above them. Get them out of here now!" the very
upset Fire Chief said.
piros needed a place to thaw out his trees.
an you build me a two-stall garage,
Carl?" Spiros asked.
worked for a contractor at that time and was
only free on Saturdays. So the next Saturday my carpenter friend, John Gidzinski,
my son, Arthur, and I poured a concrete foundation and floor. The next Saturday,
with three other bricklayer friends, we built the garage out of 8-inch cement
blocks. John added the roof and doors during the week.
he next Saturday I came to get paid. Lucille
Chefas had her ironing board in the living room by the front window so she
could watch for potential Christmas tree customers. I noticed the brick fireplace
front, that went all the way to the top of the 12-foot ceiling, had never
been properly anchored to the wall behind it. Every time a bus or truck would
go by, it would balance precariously. If it fell on Lucille, she wouldn't
be ironing clothes for awhile. I warned Spiros of the danger.
'll take it down, clean the bricks,
and you can put them up right next time," he said.
wasn't sure he would take the bricks down like
he promised, and was surprised when one day I got a phone call.
ou can come and put the bricks back
on the fireplace now," said Spiros.
y bricklayer friend, John Possler, and I layed
the fireplace the next Saturday, anchoring it properly. Only one thing we
did wrong. We didn't put as much mortar between the bricks as the first
bricklayer had, so we were one corse (row) short.
knew those kids would lose some
when they were cleaning them. They were carrying them all over the place,"
Spiros muttered.
didn't correct him.
n my different outings with Spiros, he was always
looking for a Garden Center site.
ou know restaurants; what do you
want with a Garden Center?" I asked.
his neighborhood needs one," was
his reply.
e bought the lot where Car X now stands at 6034
N. Clark, but always felt it was too small, had no parking and no room for
expansion.
hen Spiros' son, Regas, after a stint in the
Army, his college training, marriage and other endeavors, came back to Chicago,
Gethsemane Garden Center became a reality at 5801 N. Clark Street in 1978.
usiness blossomed in more ways than one over
the years; more space was needed. The Garden Center purchased the block of
property directly to its south, razed one of the buildings to make way for
a new greenhouse, remodeled the former Amvets Post at 5739 N. Clark, and
opened its expansions in the fall of 1995.
o think it all began over 70 years ago with
Grandpa Regas' garden on a Wisconsin farm!
ire! Get out of the house!" Spiros
had yelled to them up the open stairway. He yelled again for them to go out
the back way, as he and Lucille then did. They didn't hear, or still sleepy,
not thinking, they came down the front way into the fire.
he children and Cathy got minor burns on their
hands and faces. John, thinking his parents were still in the fire, kept
going back into the house to look for them. His face, hands, left side and
chest were badly burned. He spent eight weeks in the Burn Unit of Cook County
Hospital before returning to live in Florida with his family.
tructural damage to the house was extensive.
Spiros and Lucille had to live in a rented apartment for awhile.
hen the insurance company repaired the fire
damage, they didn't replace the massive brick front on the fireplace. There's
just a small marble front with wood trim now. But everything looks terrific
with wall-to-wall carpeting, new railings to the second floor, new tile in
the bath and fixtures, walls and ceilings repainted, new furniture, and a
big, prominent grandfather clock.
ife often seems to go roundabout in circles.
The memory of their family's worst tragedy is bound up with the Chefases'
success selling Christmas trees and the creation of the Gethsemane Garden
Center -- a biblical reference to a garden outside Jerusalem that, centuries
ago, involved another story of suffering and rebirth.
Carl Helbig
Editor's note: Here's wishing everyone a wonderful and SAFE Christmas! Seasonal trees are still available for sale in the Chefases' front yard at 1718 W. Devon, and an ample supply is now on hand for your holiday enjoyment at the Garden Center.